Cream Bomb
1 oz Malibu coconut rum1 oz white rum
2 oz melon liqueur
1 oz cream
2 drops strawberry syrup
2 oz orange juice
Shake the Malibu coconut rum, white rum, melon liqueur, orange juice and cream in a cocktail shaker half-filled with ice cubes. Strain into a highball glass filled with ice cubes. Add the syrup last, and serve.
